Budgeting: Taking Off The Rose-Colored Glasses


Budgeting is much like growing up. It's stepping away from the child who doesn't think gravity exists, and becoming the adult that knows putting on a cape will not help you jump off a three story building and fly. Everyone longs to remain the carefree children that we once were. We want to think we're invincible and that our lives will play out like a movie. Children live in a world apart from reality. They go about their day wearing their own pair of rose-colored glasses that only let them see what they want to see. Never the harshness of reality.

So what stops children from landing in the hospital when they think they can survive jumping off a train like the classic train robbery movies? Well, either they have someone looking out for them and telling them when they should rethink things, or they do land themselves in the emergency room. They need someone to monitor their actions or they will hurt themselves. Most people come to terms with the fact that gravity does exist because independence introduces the need to survive.

When it comes to budgeting, however, people aren't so lucky. If you don't learn to budget, you won't end up in the emergency room the same as refusing the existence of gravity would. The subtlety in the harm that a lack of budgeting can do is the most dangerous part of all. There is no threat to one's life that causes people to take off their rose-colored glasses. So why would they?

One can live a life of spending and borrowing in ignorance to the long-term effects of their habits, or one can face the reality that becoming financially secure is a long and grueling process. The former option leaves individuals happily ignorant to what is going on, so long as bankruptcy doesn't startle and surprise them. The latter option leaves individuals aware of everything that is going on; the dreams that (with some work) can become a reality, as well as the setbacks that can come from past financial decisions.

Only one of these options will lead, eventually, to better living and more security. The other will only remain in ignorance until, eventually, the worst happens. So why would anyone choose to remain ignorant? Because once you become aware of what is happening with your money, you can't go back to ignorance. You can sit in your mess and let it grow, but you can't pretend it's not there anymore. Most people never seek to understand what kind of mess they have, because they don't want to face the point of no return of having the burden of knowledge.

So which do you choose?

Do you wish to remain ignorant to a mess that will only keep growing until it's so messy it can't be ignored? Or do you wish to recognize the mess that you're in and start cleaning it up, however slow a process it may be?


I'll tell you what, there are some days I wish I still have those rose-colored glasses on. But then I remember, that despite the work involved in cleaning up the mess of debt...I remember I have something to look forward to. We're working towards a better financial future, and if I had remained ignorant our dreams would either only remain dreams or those dreams coming true would have become our downfall.

Find a financial dream you want bad enough. Then, budgeting and knowing what's going on with your money will always be worth it. Even in the setbacks. Because the reality is, those setbacks would have occurred whether you are budgeting or not. But since you're budgeting, those setbacks are only setbacks...they're not steps that move you closer to financial downfall.

Dunkin Donut’s Mint Chocolate Chip Iced Coffee Copycat


About two months ago I was introduced to Dunkin Donut’s Mint Chocolate Chip Iced Coffee.


Now, I am not a big coffee person. The closest thing to coffee that I would ever drink were lattes. But I was on a trip with some friends who wanted to get an iced coffee from Dunkin Donuts. As we pulled into the parking lot there was a special going on for a medium iced coffee for $1 including all their new flavors. I figured for a buck, I would try a flavored iced coffee.

Big Mistake!

Why? I was hooked! It was so sugary and minty that the coffee didn't phase me at all. Yum! So naturally, I went onto google and searched for how I could make my own Mint Chocolate Chip iced coffee. But no luck! All that came up were iced coffee recipes and mint chocolate chip ice cream recipes.

So I had to come up with a recipe on my own. In the meantime, I enjoyed a made-at-home mocha cookie crumble frappe...but it just wasn't the same.

I tried all sorts of recipes. I refused to spend $6 at the grocery store for mint extract, so I even tried making my own mint flavored liquid sugar. It was good, but it just wan't minty enough. I found myself still wanting to run to Dunkin Donuts for that delicious iced coffee. I needed the peppermint flavor.

I even stopped in a Dunkin Donuts one time and asked to purchase their Mint Chocolate Chip syrup. I knew it wouldn't be as cheap as I would like, but it would be cheaper than buying my iced coffee there every time. But unfortunately they said it wasn't for sale. My hopes were crushed. How was I ever to mimic my new-found addiction??

So I decided to look into peppermint creamers. I've never tried using flavored creamers, but I was desperately hopeless. I got one of the smaller containers of a creamer that sounded appropriate just in case it didn't work.


VOILA! It worked!


On Friday I splurged for another Dunkin Donuts Mint Chocolate Chip iced coffee despite being pleased with my at home creation simply because I got a free donut with a beverage purchase. Needless to say I think I made a fairly well copycat! Two months of numerous attempts finally paid off. Flavored creamers to the rescue!


The recipe is as follows, however I won't include measurements for two reasons. First, I eyeball it every time I make it. Second, everyone's tastes are different so you'll need to adjust the ratios anyways. I'll offer estimations, but that's it. Also, I make it hot and then cool it, so give it time to get cold!

- - - - - - - - - - - - - - - - - - - - - - -

Ingredients:
Strong coffee
Chocolate Syrup
Sugar
Coffee-mate's Peppermint Mocha Creamer
Ice

How-to:
-Brew the strong coffee. I usually do about a two cup's worth and then put in some sugar (about a teaspoon) followed by some chocolate syrup (tablespoon or two). I do the sugar and syrup when it's hot because it dissolves and mixes much better, so give it a good stir until it's all dissolved.

-Put it in the fridge overnight. Or chill it in the freezer for about 30 minutes (stirring every once in a while so it doesn't freeze) and then move it into the fridge for another hour or so.

-When it's nice and cold and you're ready to enjoy it, pour in the flavored creamer (about 3 tablespoons worth). Give it a good stir before adding in the ice. If you're afraid of watering down your iced coffee simply brew some extra coffee and make coffee iced cubes.
- - - - - - - - - - - - - - - - - - - - - - -

Please adjust measurements as preferred! If you want more chocolate add more syrup, if you want more mint add more creamer.


Today, I didn't brew my coffee ahead of time. I simply forgot I didn't have coffee chilling in the fridge last night. So when I went to leave for work I decided I would try my same recipe but in a hot coffee. It was suiting since today was a chilly and very rainy day. I will say, this coffee is just as yummy hot as it is cold!

The Challenge: Living for Tomorrow

Sometimes it's discouraging feeling like you're at the bottom of the food chain. By that I mean that our spending money is minimal and are jobs are ones that high schoolers and college students could do. It's hard to find anything that you can pat yourself on the back about. Rather, there's more times than not that you're ashamed to update friends and family on your life.

Not only is it hard to live a life of minimal spending, it's hard to explain time and time again to friends and family that you can't join them because what they want to do requires spending money. And then you have those generous family and friends who offer to cover your dinner or activity. It's that mixed feeling of being elated that you can participate, but ashamed that you're spending someone else's money.


I tell you all this not to complain, but to explain that what I'm going to say next is not out of pride but rather an attempt at boosting esteem.


It's hard feeling like you live at the bottom of the food chain, even if it is just for a season. So I have to remind myself, as much as I can, of the things we're doing right.

My husband and I live in an are where the cost of living is extremely high. The fact that we can live here and pay our own rent should be a miracle. Sure everyone around us is owning, but those in our age group are rarely even able to rent.

Not to mention, both of us are working jobs that only require a license and a good driving record. It never feels like something to pat ourselves on the back about...except we both have jobs. Around here, that's something to be proud about.

Not only are we paying our own rent, we are managing to pay down our loans too. We have nearly 40k in student loans and have a 5 year plan to be rid of it. It's depressing how long we need to continue being the bottom of the food chain, but if we spent that money on vacations and social activities, we know that would be a lot more money spent in interest over the years.


So while we feel like we're in that phase of going out to dinner with friends on a full stomach (cause cooking at home is cheaper), we have to remind ourselves that it's not because we're lazy. In fact, we're just the opposite.

It's only a season...we keep telling ourselves that. It's rough right now....but we'll be thankful later. This is what striving for long-term goals looks like. We have reasons to be proud, they just aren't as obvious...right now. In ten years, however, those reasons will be abounding!

Debt...Is Bad News

No one really likes being in debt. Yet our society claims that it is normal, and as long as you make your monthly payments it's not a big deal.

I have bad news for you. Do the math...it IS a big deal!

Now I am not saying that you're a horrible person for being in debt. Nor am I saying you're financially stupid. I would be a hypocrite if I were saying such things because my husband and I are in debt. However, a month or so ago we finally sat down and did the math.

We had a $13,000 loan that, over SIX years of paying the monthly payments, we would have paid over $16,000 for! That is about $3000 being paid in interest, which means we are paying 25% more than we borrowed. Not to mention, we would have SEVENTY-TWO months of minimum payments.

Now if that isn't frightening enough. We looked at that monthly bill. Our bill even stated how much of our monthly payments was going towards paying down the principal (original loan amount). 2/3 of that monthly payment went straight to INTEREST!


While I am not a fan of debt in any way shape or form, there are certain types of debt that are very difficult to avoid; student loans and mortgages being the main ones. However, that does not mean we should be content with paying so much extra money in interest. So if you, like me, are bent on saving money in every way possible...you will pay down those debts as soon as possible and end up saving yourself thousands of dollars in interest!

As I mentioned previously, I began my master's program last year. And while we tried to pay as much of the tuition out of pocket, we had to end up borrowing. So we came up with a plan, a one year plan to pay off the rest of our debts! I was psyched!!

But...

Here's the bad news with loans, student loans in particular: The whole system of credit and borrowing money is that your "I owe you" changes hands. In this process, mixed with my husband having moved so much in the past few years, some of his "I owe yous" changed hands. So while we finished paying the one lender we thought he owed...another one was claiming an "I owe you" but it was being sent to one of his old addresses and never got forwarded onward...until a month ago.

Needless to say our one year plan now tripled due to having triple the amount of debt we originally thought.

On the bright side, however, this means our spending budget is even tighter and so I will have plenty of new material for the blog since our budget will force us to create more ways to save money.

Back on Track

Despite my love for blogging, when life gets busy it tends to be the first thing that gets forgotten or put on the back burner.

The middle of August (which is when my last post was written) was the cusp of a huge change in our lives. My angst from working at a dead-end 'monkeys could do this 'job brought up many life changing questions. To put a long story short, I began working on my master's in September of last year which coincided with a job change for me and a shift change for my husband. Needless to say we've been in chaos for quite some time now.

A little less than a year later we are, once again, on the cusp of change. My coursework is nearing the end which means my internship is getting closer. This means our surviving on a night schedule, will be no good since my internship will be during the day. Thankfully, my husband's schedule is able to match mine and he is having another shift change to a day schedule as well.

All that to say, I apologize for the lack of postings and (for reasons that will be explained in a future post) I assure you I will be looking for newer and better ways to save even MORE money.

"Sell By" and "Best By" Dates: What They Really Mean

First on the agenda is to report on how our eMeals planning is going. I mentioned last week what our grocery bill came out that week. It was a little higher than I would've liked, but we also got some items from this week's list. This week our groceries came out to $39 (plus $4 for a bad-day Ben and Jerry's remediation). Bringing our average total to about $60 per week. Not bad! I'd say those eMeals are working. :)


Now onto today's topic: "Sell By" and "Best By" Dates

Expiration dates are a huge key for those who need to get the most out of their money. If we don't pay attention to when food goes bad, we could end up wasting money, and wasting money goes against everything this blog stands for. But "Sell By" and "Best By" dates aren't expiration dates...are they?

"Best By" dates are merely for the the grocery stores to keep rotating their stock (and to help them know what items sell and at what rate). They are also the suggestions of manufactures stating the item will have their guaranteed flavor up until  that specified date. Eating items after their "Best Buy" date usually isn't dangerous  and sometimes you won't even notice a taste difference.

"Sell By" dates, however, that are found on dairy and meat products are good for guidance when discerning how long an item will be good for. The item will be good PAST the sell by date, but for how long depends on which item.

My favorite resource on this topic is a website called Still Tasty. On this site you can search just about any food item cooked/uncooked. It will then supply you with optimum storage conditions (will it freeze well? will it survive humidity?) as well as estimates for how long an item will last based on where you store it (pantry, fridge, freezer). It even mentions the temperatures it assumes your freezer and fridge are set to in order to provide proper estimates. Not only is it detailed and user friendly, Still Tasty states the sources it uses to bring you these estimates (many of which are government certified sources).

Along with the website they have an iPhone app, for $2, that will even alert you when your food is going bad based on when you bought it. For now, my husband and I have it fairly under control with our meal plans, so I didn't buy it but I could see how it would be very useful if you don't have each food item assigned to a meal (though I recommend that you do).

Either way, if you're ever unsure about an item in your pantry/fridge/freezer, or if you're looking to properly store items...Still Tasty is the best and most reliable resource I know.

Dinner: Time Saving Tips

While this blog is about money saving tips, there is also the need for time saving tips. In our day and age "time is money" can seem like a very applicable statement so in light of this, let me offer some tips that are working out well in our household:

Last week I mentioned that we would actually begin using eMeals, and we have. We've been using their Family Plan meal plan and making it stretch over a two week span, rather than their 2 person meal plan. We only shop for half of the meals on the eMeals list this week, and next week we finish the others. Three to four different meals per week, leftovers the other times. This is an attempt to save time, more than to save money because we only have to cook half the time. Normally I would freeze the leftovers so we could cook one week and relax the week after, however my husband is not a fan of the freezing leftovers concept. So, we have reached a compromise.

So far we have been cooking one night, and eating the leftovers the very next day. Some people may not like the repetition being right in a row, but it works for us. Since our dishwasher still hasn't been installed yet it's been working out to cook one day, wash dishes the next. And may i say, if you don't have a dishwasher I so HIGHLY recommend this system. Dishes no longer pile up like crazy, nor do we feel like dinner prep/eat/cleanup time lasts forever.

Last night, for example, was our 'wash the dishes' night because Wednesdays are our busy nights. However the recipe for our dinner tonight called for marinating the chicken overnight. Instead of having to have cooked two meals in one night, my husband washed the dishes while I cooked the chicken and made the marinade. And tonight, we get a free lazy day. How wonderful!


Other eMeals Benefits:
-every meal plan comes with 7 dinner menus (sides included) and recipes, as well as a grocery list ordered by store department...saving time even in the grocery store
- not only do you have a meal plan but you also have the recipe available to anyone so either my husband or I can cook dinner, depending on who gets home first. (whereas when I made the meal plan, I cooked because I knew where the recipes were)
-the meals a wonderfully planned to make use of all the items you buy. For instance one recipe only calls for half a pineapple...good thing recipe number 7 calls for the other half of that pineapple!


I can't comment on the saving money part as we're only on the first week of the month, but I can say we spent only $75 this week on groceries, and about $15 of that was for groceries that will last us the month or will go towards next week's grocery list. To us, that's right about on target with our budget...I'll let you know how it goes come the end of the month.

All in all, eMeals is so much easier. It may take the joy and accomplishment from coming up with your own recipe or meal plan, but there's always room for tweaking it to feel accomplished, and room for making your own ingredients (dressings, marinade, sauces...) instead of just buying it because it's on the grocery list. Basically, it leaves the creativity up to what time you have available, and for me...the best creativity comes when I do it because I want to, not because I feel like I have to. :)